The top 5 best brewing tips every brew master should know

We know everyone has their own special way of brewing beer, but we’ve put together a list of some of our favorite tips for the perfect batch. From what to do if your malt starts clumping, to how to keep your yeast happy-we have you covered with these 5 basic tips!The top five best brewing tips that every brew master should know.

Who doesn’t love a cold, refreshing beer when the weather gets hot? While many of us have turned to our local bar or liquor store to get our brew fix, it’s never more convenient than making your own at home. Not only is this a fun activity for the whole family, but you’ll also be able to reuse those empty bottles for another batch of home-brew beer.

Each year, thousands of homebrewers gather at events to share their brews with fellow enthusiasts and judges in hopes of landing a spot as one of the top three winners. If you’re ready to take your hobby to the next level, try your hand at brewing a few beers that can win you some major bragging rights.

1.) Use the Coldest Water Possible Since water is an essential ingredient to brewing beer, using cold water will produce better tasting beer than hot water—in fact, it’s recommended that you use ice or cool tap or spring water if possible.

2.) Clean Your Equipment Ahead of Time A clean product is a great product! Make sure to clean your equipment a few days before you’re ready to brew, allowing time for everything to dry and sanitize in between batches.

3.) Cut the Hops Back A well-hopped beer can be extremely bitter if you add too much hops during your brewing process—a bad thing when it comes time to drink that beer! Add in your hops slowly, and you’ll find the perfect balance between beer flavor and a more tolerable bitterness.

4.) Prevent Clumping of the Malt Grains If you’ve ever watched a brew master at work, they often times will throw in the ground malt grain in small amounts before waiting for it to dissolve into the water—this helps prevent clumping of the malt grains. That’s why it’s recommended that you add in your malt grain in small amounts, and give it a good stir after adding each addition to avoid clumps.

5.) Use an Anchor Hocking 6 oz. Plastic Measuring Cup with Lid to Brew Your Beer One of the most important tools in your brewing toolkit is a good measuring cup, and that’s exactly what this Anchor Hocking 6-ounce plastic measuring cup is! Not only will it help you measure out the exact amount of water you need for the perfect brew, but it also has a spillproof lid so you can transport everything from A to B without spilling.

Categorized as Beer

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