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Making the switch from extract to all grain can seem daunting, but with the right advice it can be a breeze. The first thing you need to do is decide what equipment you need. There are a few basics that are essential for any home brewer: a pot to boil the wort in, a fermentation… Continue reading What’s the best way to get started with home brewing?

Today, I want to talk about something different, not beer this time, we just had a new baby. Now, this is our second baby, and like with most second children, things are a lot different. With our first, we did all the research, read all the books, and followed all the rules. But this time… Continue reading We just had a new baby!

You want to make sure that your customers get the highest quality beer possible, but you aren’t quite sure what steps need to be taken in order to ensure this. With a food safety assessment for your brewery, you will know exactly which hazards are present at each step of the brewing process and how… Continue reading How to plan a food safety assessment for your brewery